- 1/2 teaspoon of minced garlic
- 2 cups lean cooked turkey cubed (you can sub chicken)
- 98% fat free cream of chicken soup
- 1/2 cup almond milk
- salt & pepper to taste
- pre-packaged pie crust (feel free to make your own)
- 9" pie pan
Directions:
1) Pre-heat oven to 400 degrees.
2) In a bowl, combine all veggies, garlic, turkey, soup, and milk.
3) Season the mixture with a generous amount of pepper and a little salt (optional).
4) Pour the filling mixture in an ungreased pie pan.
5) Roll out your pie crust to top the filling. be sure to carefully seal the side by pinching dough to pie pan. Cut several slits in the center of the pie for steam to escape.
6) Bake for 30-35 minutes or until crust is a light golden color.